> Tres good!
Ever tried them that way ? Split'em in quarters, boil them
for 15 minutes in salted water, drain.
While it's cooking prepare these:
In a bowl : mix black pepper, garlic, parsley, basil and an
egg yolk.
In a pan : melt butter, until 1/4 inch deep in your pan,
than add one chopped onion. usually I cut the entire onion
in two halves, chop each in half a centimeter slices, but
holding the onion together, then cut again vertically, easy
way to have chopped onion (!).
Fry the onions in the butter until translucent. Then, dip
each drained / dried piece of sprout in the bowl, and leave
to fry until light brown. (should not take more than 5
minutes). And voila ! Brussel sprouts that every brussel
sprouter hater (or fat hater) will LOVE. Nice with white
fish or ham things
Tres bon aussi
Alex.