Thread: Brussel sprouts
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Righar
 
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Default Brussel sprouts

> Tres good!

Ever tried them that way ? Split'em in quarters, boil them
for 15 minutes in salted water, drain.

While it's cooking prepare these:

In a bowl : mix black pepper, garlic, parsley, basil and an
egg yolk.
In a pan : melt butter, until 1/4 inch deep in your pan,
than add one chopped onion. usually I cut the entire onion
in two halves, chop each in half a centimeter slices, but
holding the onion together, then cut again vertically, easy
way to have chopped onion (!).

Fry the onions in the butter until translucent. Then, dip
each drained / dried piece of sprout in the bowl, and leave
to fry until light brown. (should not take more than 5
minutes). And voila ! Brussel sprouts that every brussel
sprouter hater (or fat hater) will LOVE. Nice with white
fish or ham things

Tres bon aussi

Alex.