I just tried this way of cooking them last night for the first
time and I really liked the way they turned out.

Slice brussel sprouts in half and put them into a pie tin,
flat side up.
Drizzle with olive oil, salt and pepper.
Put them in a 425F oven for 30-45 mins, depending upon
your oven, (mine is new to me and gas, so it cooks differently
from what I'm used to)
The end result should be a carmelized exterior, dark brown
but not black and the insides should be creamy.

Tres good!

Terri