Baked goods: Calculating your cost
In article >, cshenk1
@cox.net says...
>
> Julie Bove wrote in rec.food.cooking:
>
> >
> > > wrote in message
> > ... This
> > is based on a 1992 article/chart from "The Tightwad Gazette" by Amy
> > Dacyczyn.
> >
> > <snip>
> >
> > This isn't relevant or even interesting. Why post it?
>
> Uh, what part of cooking and food is not relevant?
It wasn't about her troll self or Boveworld, therefore it was
irrelevant to and of no interest to her.
Janet UK
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