Baked goods: Calculating your cost
"cshenk" > wrote in message
...
> Julie Bove wrote in rec.food.cooking:
>
>>
>> > wrote in message
>> ... This
>> is based on a 1992 article/chart from "The Tightwad Gazette" by Amy
>> Dacyczyn.
>>
>> <snip>
>>
>> This isn't relevant or even interesting. Why post it?
>
> Uh, what part of cooking and food is not relevant?
>
The 1992 part.
|