Baked goods: Calculating your cost
On 10/28/2015 6:57 PM, Julie Bove wrote:
>
> > wrote in message
> ...
> This is based on a 1992 article/chart from "The Tightwad Gazette" by Amy
> Dacyczyn.
>
> <snip>
>
> This isn't relevant or even interesting. Why post it?
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^! ^^^^^^^^^^^!!
There goes that 'irony meter' off the charts again --- DING DING DING DING!!
Sky
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Kitchen Rule #1 - Use the timer!
Kitchen Rule #2 - Cook's choice!
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