Baked goods: Calculating your cost
Julie Bove wrote in rec.food.cooking:
>
> > wrote in message
> ... This
> is based on a 1992 article/chart from "The Tightwad Gazette" by Amy
> Dacyczyn.
>
> <snip>
>
> This isn't relevant or even interesting. Why post it?
Uh, what part of cooking and food is not relevant?
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