In article >,
>Are you old enough to remember La Hacienda in Old Town?
>I use to cook there in the 70's I worked the line and was the
>Sopapilla Maker in this booth they had right next to the kitchen.
>Burned my hands alot in that smoking little room. Enchiladas were
>rolled or flat. 1 flat 2 flat 3flat with a little cheese and or meat
>or both, stacked, Whith red or green chilli.
>I still keep red and green chilli in the fridge ALL the time. I put it
>on everything. Never going to give up my chilli. Never.
> David

Dave, old buddy pal... :-) How about a recipe for your Red and Green?

Getting close to that time of year!

Johann