"Steve House" > wrote in message
...
> Here's a recipe that I've made and liked, was well received.
>
> Borrowed from Cocinas de Neuvo Mexico cookbook from the Public Service
> Company of New Mexico
>
> Guisado de Chile Verde (Green Chile Stew)
> Yield: 6 servings Cooking Time: Approximately
> Temperatu Medium, Low 1 hour
> Freezes Well
>
> 2 pounds pork, venison, or beef, cubed 3 cups tomatoes
> 1/4 cup flour 2 cups water
> 2 tablespoons shortening 1/2 teaspoon garlic powder
> 2 large onions, chopped 2 teaspoons salt
> 3 cups chopped green chile
>
> 1. Dredge the meat in flour. Place the shortening in a heavy skillet
> and brown meat at medium heat. Place meat in a large stewing pot.
> 2. Sauté the onions in the remaining shortening and add to
> stewing pot.
> 3. Add all remaining ingredients to stewing pot and simmer at low
> heat for 1 hour.
> When I've made it I also added some carrots
>
> Serve with pinto beans, warm tortillas and honey
>
> Steve House
>
Thanks Steve
John