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Scott
 
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Default Brining a kosher turkey

In article >,
Sylvia > wrote:

> "Kosher" just means "prepared under rabbinical supervision" (and
> although the definition doesn't specifically say so, presumably what the
> rabbi is supervising is adherence to the Jewish dietary laws). I've
> never heard that brining is part of that, although I'm not a kosher
> butcher so I could have missed something. <g>


No, "kosher" means that the food is in accord with kosher dietary laws.
Rabbinical supervision is merely a way of certifying such.

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