On 11/20/2014 10:40 PM, Sqwertz wrote:
> On 21 Nov 2014 03:41:40 GMT, notbob wrote:
>
>> On 2014-11-21, Sqwertz > wrote:
>
>>> I've never heard of bamboo charcoal, but it's probably pulverized and
>>> extruded into turds or pressed into briquettes using some sort of
>>> natural binder. That's how they make the coconut shell lump charcoal.
>>>
>>> https://www.google.com/search?q=bamb...719&tbm =isch
>>>
>>> Or I could just look it up, duh! Looks like some of it is extruded,
>>> and some of it is in it's natural, hollow state. I would think the
>>> extruded stuff would be much more reliable. The hollow stuff looks
>>> gimmicky and a waste of firebox space.
>>
>> Looks like you didn't looK up spit.
>>
>> https://en.wikipedia.org/wiki/Bamboo_charcoal
>>
>> You think they were extruding bamboo five centuries ago? You think
>> high heat wok cooking developed over hollow peices of bamboo charcoal?
>> You think.... nevermind. You've made it pretty obvious what you
>> think.
>
> Shut the **** up, you irate little baby. Why are you even here in
> alt.food.barbecue? And what the hell is your point?
>
> We're talking about modern day charcoal that somebody saw in a store
> recently. It has nothing to do with wok cooking. Here, let these
> school you about modern extruded charcoal:
>
> http://www.nakedwhiz.com/lumpextwhatis.htm
> http://www.cast-iron-grate.com/bamboocoal.html
> http://www.bambubrasileiro.com/arqui...University.pdf
>
> And as your own link points out: "Bamboo briquette charcoal is made
> of bamboo residue, for example, bamboo dust, saw powder etc., by
> compressing the residue into sticks of a certain shape and carbonizing
> the sticks.". IOW, extrusion.
>
> Now get your pathetic, whiney ass back into RFC where you can make a
> fool out of yourself in front of a much larger audience.
>
> -sw
>


Just a look back at how Sqwerty historically treats notbob...

Anyone got the deportation papers ready yet?