On 2015-08-13 18:23:14 +0000, sf said:

> Stew your meat until tender (chicken is
> faster than beef), thicken the stewing liquid and then add frozen
> vegetables. Look for the bag that has all the vegetables, green
> beans, corn, peas, carrots, onion. I forget what's in it. Mix it all
> up, put it in your baking dish/casserole, top it with (thawed) frozen
> pie crust - the kind that comes in a handy aluminum pie pan, which you
> can also use as your baking vessel if you're not cooking for the
> apocalypse. Stab it a couple of times to create escape hatches for
> steam and you're done. Be sure to bake it on a cookie sheet to catch
> any drips. You're only cooking the crust, so take it out of the oven
> when the crust is browned to your liking. I'm guessing 30 minutes
> will do it, but timing depends on volume and heat.

That's officially on my schedule of projected activities!