Thread: Pot pies
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KenK KenK is offline
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Default Pot pies

Sqwertz > wrote in
:

> On 13 Aug 2015 16:51:29 GMT, KenK wrote:
>
>> I love pot pies. Just made one yesterday. Unfortunately I do not like
>> buying the expensive pie shells. Making my own crust is beyond my
>> capabilities.
>>
>> My probably futile question:
>>
>> Is there any way to make a faux pot pie? A casserole with all the
>> ingredients except the pie crust, but with the addition of comething
>> to give at least a small hint of pie crust taste?
>>
>> Probably hopeless but I figured it couldn't hurt to ask.

>
> Make a crustless pot pie and cover the top with flattened canned
> biscuit dough, store-bought puff pie pastry, or use a Bisquick
> topping such as:
>
> http://www.bettycrocker.com/recipes/...en-pot-pie/f56
> faec7-3303-4720-9e68-adbd534fb0f6
>

Thank you. Printed it. Have you tried this? Does it taste like
tradutional pie crust or bisquits?

> Also, look for pre-made pie dough rolled into logs and sold in the
> refrigerator section. The last two I bought were $1.38/pair. They're
> a lot cheaper than buying the pre-formed p[ie shells in the disposable
> pans.
>

Was not aware of that product. Thanks. Probablr right next to the formed
crusts and I didn't see it.

> -sw
>




--
You know it's time to clean the refrigerator
when something closes the door from the inside.