On 2015-08-13 12:51 PM, KenK wrote:
> I love pot pies. Just made one yesterday. Unfortunately I do not like
> buying the expensive pie shells. Making my own crust is beyond my
> capabilities.
>
> My probably futile question:
>
> Is there any way to make a faux pot pie? A casserole with all the
> ingredients except the pie crust, but with the addition of comething to
> give at least a small hint of pie crust taste?
>
> Probably hopeless but I figured it couldn't hurt to ask.
>


Yes. It is called stew.