the stuff is thawed then "Proofed. then baked. and in the Business it
makes it easier then having a staff of many and it is always the exact same
no mistakes .. ECONOMICS, TIME AND QUALITY!

--
"I have seen the worst that man can do.and I can still laugh loudly"
R.J. Goldman

http://www.usidfvets.com

and

http://www.stopfcc.com


"Vox Humana" > wrote in message
...
>
> > wrote in message
> ...
> > I'm an importer of ready to bake foods from Israel
> > these items are great for bakeries, restaurants, stores, and
institutions.
> > We have the full food service line along with a ready to bake retail
line
> > please feel free to contact me by Email
> > Rob
>
> Why would a bakery want "ready to bake foods." Wouldn't that just make it
> reheatery?
>
>
>