On Mon, 20 Jul 2015 17:26:53 -0700, koko > wrote:

>On 20 Jul 2015 14:18:27 GMT, notbob > wrote:
>
>>koko,
>>
>>I was perusing yer website and ran across the skewered chicken thing.
>>Looks like a good start for Thai Satay. Anyway, what is yer recipe
>>for Persian rice? More importantly, how to make the tahdig.
>>
>>I usta have a Persian rice cooker that always made a tahdig, but hadda
>>toss it when I moved. Rather than purchase another specialty cooker,
>>I'd like to make a tahdig with jes a pot/pan. What's yer technique?
>>
>>nb
>
>nb
>It's important to use a non-stick saucepan. I bought a cheap-o from
>T.J Maxx and it works a treat.
>
>Here's the recipe I use. I got it from a Persian cookbook "The Taste
>of Persia"

I really don't want to celebrate anything Irani.