On 20 Jul 2015 14:18:27 GMT, notbob > wrote:

> I usta have a Persian rice cooker that always made a tahdig, but hadda
> toss it when I moved. Rather than purchase another specialty cooker,
> I'd like to make a tahdig with jes a pot/pan. What's yer technique?

Have you seen what The Splendid Table has on the subject?
http://www.splendidtable.org/recipes/tahdig

--

sf