On 7/9/15 1:47 PM, Bi!! wrote:

> Same here Mark. I can get her to drink the occasional Alsatian with
> certain foods...her her acorn and roasted poblano bisque for example,
> but it's impossible to budge her on anything remotely sweet. I tend
> to have to wait until I'm with a group to pop a bottle of good off
> dry Kabinett.
>

Maybe we should start an Riesling Drinkers' Anonymous group? Chapter
meetings could be quite fun :P

Mark Lipton
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