Salvaging shredded cheese?
On Wednesday, July 8, 2015 at 1:35:54 PM UTC-4, KenK wrote:
> I have two bags of store-brand finely shredded sharp cheddar. They were in
> the refrigerator 'Crisper' drawer. One is normal, as I purchaded it - loose
> cheese shreds. In the other unopened package the cheese has formed a hard
> oval lump. Is there and way to salvage this as shredded cheese, or do I
> have to use it as lump of regular unshredded firm cheddar cheese and slice
> it to use it?
>
> Anyone have any ideas why this happened?
>
> TIA
>
>
> --
> You know it's time to clean the refrigerator
> when something closes the door from the inside.
I like sharp cheddar on pizza.
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