Thread: crabapples
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zxcvbob
 
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Melba's Jammin' wrote:
> In article >, zxcvbob
> > wrote:
>
>
>>I picked 5 pounds of crabapples yesterday and am gonna juice them today
>>to make jelly. The SureJell and Certo boxes both say to remove the
>>stems and blossom ends before cooking the apples to extract the juice.
>>(I'm gonna simmer and mash these for 15 minutes, not use the steam
>>juicer). What if I don't remove the stems and blossom ends?

>
>
> You'll die. HTH. :-)


That *does* help. Thanks!

> (I pull the stems and trim the blossom end. Stop whining.)


I didn't trim them, and if you read my other message you'll see what
happened...

Bob