"Cheri" > wrote in message
...
>
> > wrote in message
> ...
>> Brown eggs are more likely to have blood spots.
>
> I've never seen any brown or white that didn't have an occasional blood
> spot, but...I think it's sloppy candling when two end up in the same
> dozen.
>
> Cheri

I cooked some Wilcox brown a few days ago. All 4 had blood spots. I don't
know about the rest of them as I wasn't the one who cooked them and nobody
said anything about it to me.