Fermented Pickle Help???
This is my first time doing fermented dills. I started the pickles on
Monday. I still see no signs of a scum on top of the brine. The brine
is nice and clear with a pleasant dill smell. The pickles are well
below the brine and I added the day 2 salt. I do get small bubbles when
I tap the container on the side. Does this sound like everything is