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Old 20-08-2004, 04:02 PM
nutNhoney
 
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Default Fermented Pickle Help???

This is my first time doing fermented dills. I started the pickles on
Monday. I still see no signs of a scum on top of the brine. The brine
is nice and clear with a pleasant dill smell. The pickles are well
below the brine and I added the day 2 salt. I do get small bubbles when
I tap the container on the side. Does this sound like everything is
going ok?