sf wrote:
>
> On Wed, 03 Jun 2015 08:55:06 -0400, William > wrote:
> >
> >
> >
> > what are you thinking of using this on?
> >
>
> I'm going to use the kitchen sink approach and see where I think it
> works best. Chicken will be first. I'm not even sure at this point
> if I should use it as a regular seasoning before cooking or as a
> finishing salt.

Definitely season before cooking. Gives the juices time to melt the
blend and flavor it more evenly.