On Wed, 03 Jun 2015 08:55:06 -0400, William > wrote:
>
>
>
> what are you thinking of using this on?
>

I'm going to use the kitchen sink approach and see where I think it
works best. Chicken will be first. I'm not even sure at this point
if I should use it as a regular seasoning before cooking or as a
finishing salt.

--

sf