I've had them many times at Jewish friend's affairs. They were never brined
and I found them never needing any additional salting. I did find the
quality of both the turkeys and chickens to be far superior in taste to what
one gets in a grocery store.

"Peter Aitken" > wrote in message
m...
> I've heard speculation that kosher poultry needs less brining because of
the
> salt used in the koshering process. Does anyone have any experience with
> this? I am planning on trying the Chez Panisse (sp?) brine that was posted
> here recently but do not want to end up with an over-salted bird.
>
> --
> Peter Aitken
>
> Remove the crap from my email address before using.
>
>