Would like to see the recipe.

Thanks,

Bob


On Wed, 4 Feb 2004 06:10:50 -0600, "pheasant" >
wrote:

>
>
>"bob" > wrote in message
.. .
>> Many years ago my parents would buy a Cinammon and Sugar covered cake
>> that was baked in a large pan with attached individual segments, each
>> about 3 inches square, that you bought from the pan with the baker
>> tearing off the number of segments as desired. It was rich and yeasty
>> and would keep very well. Does anyone have a recipe that sounds as
>> though it would make this simple cake.
>
>Sounds like what we call a bubble loaf. Take frozen bun dough, put in your
>pan, bake, then glaze as you see fit. My wife usually will make carmel
>rolls where she takes brown sugar and butterscotch pudding along with some
>butter. Invert when done and serve warm. You could also make a powdered
>sugar frosting and glaze too.
>If this sounds like what you're looking for, let me know and I'll ask her
>and post the recipe.
>Mark