On Monday, April 20, 2015 at 2:59:10 AM UTC-5, Julie Bove wrote:
> I'll be making this for dinner. Was cleaning out the freezer and have some
> cooked ground beef to use up. And Central Market has the mini peppers on
> sale. The recipe is from Trisha Yearwood. I have not tried any of her
> recipes before.
>
> Basically it is cooked ground beef, cooked rice, cooked sweet onion, garlic,
> salt and pepper, mixed and stuff into the peppers that have been cut
> lengthwise. I have two bowls of frozen cooked rice that I bought when we
> had the flu. They're PF Chang's so not the kind of rice I would normally
> use for this but it's going in there as I need the freezer space.
>
> The stuffed peppers go in a baking dish then are covered with Rotel
> (tomatoes and chilies) then cooked at 400 degrees F, covered with foil for
> 20 min. She then tops hers with grated cheese. I will only do that for
> those who eat cheese. Then uncovered for 5 min.

Sounds pretty much like the peppers I make, I do use a lot of cheese as we both love cheese. Enjoy.