In article >, tintalle
> wrote:
> I'm trying to figure out what "goes" with perogies to make a nice casual
> meal. What main/sides are normally served with these yummy little treats?
>
A knife and a fork. Why tarnish the pirohy with another dish. They
stand alone when I eat them. OTOH, you could use them with sauerkraut
and ribs, or a pork chop. This assumes potato-filled pirohy (the
Slovak spelling, in case you were wondering). Dobru' chut'!
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.
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