Thread
:
Flour?? Bread-AP-Cake
View Single Post
#
3
(
permalink
)
Michael H.
Posts: n/a
(Maab) wrote in news:f7994aef.0408130313.1ea31356
@posting.google.com:
> What is the difference and if you took a recipie say for cake
> that called for cake flour and you used bread or AP, what would
> happen? How would it differ?
Has to do with the ammount of protien and maybe a few other things.
Bread Flour is high in protien, and creates a lot of gluton(sp)
AP is less protien, and is a good general .. You gusessed it, All purpose
flour.
Cake is low in protien, I think it may be finer as well.
The protien makes a texture difference.
Reply With Quote