Quote:
Originally Posted by cherry
Can you give me some famous asian chicken receipes?
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Chicken Adobo in Philippines. One of my favorite.
6-8 Servings
Ingredients
4 -5 lbs. chicken thighs
1/2 cup white vinegar
1/2 cup soy sauce
4 cloves garlic, crushed
1 tsp. black peppercorns
3 bay leaves
Combine all ingredients in a large pot. Cover and marinate chicken for 1-3 hours. Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minutes. Serve with steamed rice.
Recipe courtesy of Corinne Domingo