On 3/29/2015 1:47 AM, Nellie wrote:

> I do have the Penzey's adobo already so that's good, but maybe not on the cured ham, right?
>
> We will be feeding 17 people, 3 are kids, but eat a lot and one vegetarian. So, what do you think?
>
> Nellie
>

Right. Adobo has a lot of salt, so does a cured ham.