Nellie wrote:
>
>I've always, for the past twenty-five years or so, gotten a Honeybaked ham but for the last couple of years it has not been good.
>So, I am in search of a ham to cook, slice, and bring with us. I have Lunardis, Nob Hill/Raley's, and all the national chains available to me. I will probably go with Lunardis, where I buy all my meat, and can get baking instructions from them.
>However, any additional hints as to cooking a ham would be appreciated as I haven't done one in many years.

Fresh ham, the king of roasts. Cured hams no matter which is crap
they're just preserved chemically treated ham. Once you try fresh ham
cured will never again satisfy.