Thread: Sacher torte
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Davida Chazan - The Chocolate Lady
 
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Default Sacher torte

(Please NOTE: My correct e-mail address is in my Signature) On Sat, 18
Oct 2003 14:42:31 -0700, during the rec.food.baking Community News
Flash "H. W. Hans Kuntze" > reported:

> 2 1/4 kg Cake Flour; Triple Sifted


I was under the impression that a real Sacher Torte used no flour but
only finely ground nuts - probably almonds.

(But my Vienna born mother-in-law used to use ground hazelnuts, as
they're cheaper.)

--
Davida Chazan (The Chocolate Lady)
< davida at jdc dot org dot il >
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~
Links to my published poetry - http://davidachazan.homestead.com/
~*~*~*~*~*~