(Please NOTE: My correct e-mail address is in my Signature) On Sat, 18
Oct 2003 14:42:31 -0700, during the rec.food.baking Community News
Flash "H. W. Hans Kuntze" > reported:
> 2 1/4 kg Cake Flour; Triple Sifted
I was under the impression that a real Sacher Torte used no flour but
only finely ground nuts - probably almonds.
(But my Vienna born mother-in-law used to use ground hazelnuts, as
they're cheaper.)
--
Davida Chazan (The Chocolate Lady)
< davida at jdc dot org dot il >
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"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
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Links to my published poetry -
http://davidachazan.homestead.com/
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