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Ophelia[_11_] Ophelia[_11_] is offline
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Default Swanson Cream starter



"Bruce" > wrote in message
...
> On Wed, 25 Mar 2015 22:34:24 +1100, Bruce > wrote:
>
>>On Wed, 25 Mar 2015 10:05:21 -0000, "Ophelia"
> wrote:
>>
>>>
>>>
>>>"Bruce" > wrote in message
...
>>>> On Wed, 25 Mar 2015 02:15:52 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>>>On Tue, 24 Mar 2015 08:43:22 -0400, Sharon wrote:
>>>>>
>>>>>> Can anyone tell me what this is? I don't think it's available in
>>>>>> Canada
>>>>>> and I'd like to substitute in a recipe. It's a recipe for Macaroni
>>>>>> and
>>>>>> cheese soup. It looks like it might be the thickener.
>>>>>
>>>>>I use the Knorr foodservice version of the cream soup base sometimes.
>>>>>It makes a quick breakfast or brown gravy but I would never use it for
>>>>>it's intended purpose - cream soups.
>>>>>
>>>>>I would rather use Campbell's Cream of
>>>>>mushroom/Celery/Chicken/Asparagus/Shrimp before I'd use those
>>>>>foodservice cream soup bases for soup. I use them as thickeners only.
>>>>>They don't break in the fridge.
>>>>
>>>> I always eat food when I'm hungry.
>>>
>>> You are having us on cobber, yes?

>>
>>Cobber? Isn't that rural Australian for 'mate'?

>
> Oh wait, I understand. Well, the member from Texas seems to feast on
> science projects. I merely wanted to suggest food as an alternative.


Ahh in that case I am in full agreement)

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