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Ophelia[_11_] Ophelia[_11_] is offline
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Default Swanson Cream starter



"Bruce" > wrote in message
...
> On Wed, 25 Mar 2015 10:05:21 -0000, "Ophelia"
> > wrote:
>
>>
>>
>>"Bruce" > wrote in message
. ..
>>> On Wed, 25 Mar 2015 02:15:52 -0500, Sqwertz >
>>> wrote:
>>>
>>>>On Tue, 24 Mar 2015 08:43:22 -0400, Sharon wrote:
>>>>
>>>>> Can anyone tell me what this is? I don't think it's available in
>>>>> Canada
>>>>> and I'd like to substitute in a recipe. It's a recipe for Macaroni
>>>>> and
>>>>> cheese soup. It looks like it might be the thickener.
>>>>
>>>>I use the Knorr foodservice version of the cream soup base sometimes.
>>>>It makes a quick breakfast or brown gravy but I would never use it for
>>>>it's intended purpose - cream soups.
>>>>
>>>>I would rather use Campbell's Cream of
>>>>mushroom/Celery/Chicken/Asparagus/Shrimp before I'd use those
>>>>foodservice cream soup bases for soup. I use them as thickeners only.
>>>>They don't break in the fridge.
>>>
>>> I always eat food when I'm hungry.

>>
>> You are having us on cobber, yes?

>
> Cobber? Isn't that rural Australian for 'mate'?


Not exactly sure. I just knew I'd heard Australians use it and hoped it
wasn't something rude <g>


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