Was it basically an unrolled cinnamon roll? What color was the cake?

"bob" > wrote in message
...
> Many years ago my parents would buy a Cinammon and Sugar covered cake
> that was baked in a large pan with attached individual segments, each
> about 3 inches square, that you bought from the pan with the baker
> tearing off the number of segments as desired. It was rich and yeasty
> and would keep very well. Does anyone have a recipe that sounds as
> though it would make this simple cake.