Sheldon wrote:

> On Mon, 2 Mar 2015 14:41:16 -0600, Sqwertz >
> wrote:
>
> >On Mon, 02 Mar 2015 15:01:54 -0500, Brooklyn1 wrote:
> >
> >> On Mon, 2 Mar 2015 11:15:03 -0800 (PST), Kalmia
> >> > wrote:
> >>
> >>>On Monday, March 2, 2015 at 2:09:18 PM UTC-5, l not -l wrote:
> >>>> On 2-Mar-2015, Kalmia > wrote:
> >>>>
> >>>> > I cut them in half, stand the flat end on a cutting board, then use a tiny
> >>>> > spoon with which I fill em like an ice cream cone. They are easier to
> >>>> > handle when filling, easier to remove from the baking dish, and at a
> >>>> > potluck, maybe ppl will take fewer and leave some for the next guy.
> >>>>
> >>>> I put the filling in a zip lock bag, snip off one corner. While holding the
> >>>> shell in one hand, I squeeze the filling from the bag into the shell.
> >>>
> >>>These aren't shells- they're tubes. Shells are harder to stuff - hard to hold open, so I rarely use shells.
> >>
> >> Easy to fill pasta tubes or shells with a pet feeding syringe... I
> >> have a collection of different types from various Vets:
> >> http://www.amazon.com/s/ref=nb_sb_no...eeding+syringe
> >
> >What a waste of time. Mot even enough to fill one shell at a time
> >(biggest one is 1/4cup). Maybe that would work for filling your
> >little pee-pee sized ziti (ahahahahahahahahahahahahahahahahahah!)
> ><rolling eyes>.
> >
> >Big ziplock (or pastry bag) works much better. Fill half the shell
> >from one end, then fill the other end. No reloading necessary.
>
> Fergot, the dwarf uses his douche bag


Yup...the douche bag that went off - ration in _1946_


--
Best
Greg