Currant cake question
On Tue, 3 Feb 2004 14:20:34 -0800
"news.u.washington.edu" > wrote:
> Hi - I think I'd go with "a small seedless grape of the Mediterranean
> region" then say like a very, very, very small raisin.
Really. The currants i used to help my mother make into jelly came off
a bush in the back yard rather than a vine, and didn't resemble grapes
at all. We grew and harvested both so I'm pretty sure about this.
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