"sf" > wrote in message
...
> On Sat, 21 Feb 2015 22:54:39 -0800, "Julie Bove"
> > wrote:
>
>>
>> "John J. West" > wrote in message
>> ...
>> Are you in need of an easy quick recipe for dinner? No matter how busy
>> you
>> are, your family still needs to eat. If you're the cook, dinner can
>> become
>> an insurmountable problem on a busy day. Take-out gets boring pretty
>> quickly
>> and puts a strain on the pocket book as well.
>> <spam snipped>
>>
>> ---
>>
>> Good gravy!
>
> I saw a quick & easy idea today on Pinterest that looked interesting -
> enchilada sloppy joes. Of course, you have to like both and be fairly
> open minded... otherwise, forget it.
> http://www.tasteandtellblog.com/ench...py-joe-recipe/

That actually looks rather bad to me. I love enchiladas but don't usually
use canned sauce. I have bought it once in a while but most likely it
wouldn't be something I could eat now. I just can't imagine it mixed with
meat. When you make an enchilada, you don't put the sauce in with the meat,
you put it over the tortillas. I also can't imagine eating that stuff on a
bun.

The flavor profile of the rest of it sounds good. Maybe with rice or beans?
But not on a bun. Then again, I don't really like Sloppy Joes. I seem to
forget this about every three years or so and then make them again. Nobody
here really likes them. We will eat them if I make them, but I do get asked
not to make them again.