On Sat, 07 Feb 2015 20:25:07 -0500, Brooklyn1
> wrote:

>koko wrote:
>>
>>Pomegranate juice and mustard combined make a sweet, tangy glaze for
>>chicken. Deeelicious.
>>
>>Step by step and recipe here
>>http://www.kokoscornerblog.com/mycor...e-chicken.html
>>
>>or
>>http://tinyurl.com/pa85pol
>
>An interesting glaze... probably a good marinade too... for chicen or
>pork. What brand of mustard?

I used just plain ol' Dijon mustard

>I ordered this 12 pack and it arrived >two days ago, fantastic:
>http://www.amazon.com/Plochmans-Kosc...o+beer+mustard
>
That looks interesting.

koko

--

Food is our common ground, a universal experience
James Beard