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Katra
 
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Default street food snacks



babar wrote:
>
> Thanks folks for the replies, so here are stuff to make my question
> much clearer. My thesis is about ethnic foods snacks, whose
> ingredients, preparation and origins came from the streets around the
> world. An example would be peanuts. they are sold in the streets of
> new york. but as we all know, we can also buy it in any grocery or
> store. I think the kuehs (from Malaysia) have been mentioned to me and
> this would be a good example of being possible to be stored at room
> temperature for a good number of days without spoiling. Many Indian
> snacks I found too. So I hope I made my thesis clear. I don't intend
> to contradict the experience of eating street food straight from the
> hot pan. I just want to make those snacks available to other
> consumers, saving them the travel. In a way it would just seem exotic
> to them or ethnic, not street. So there you go... any other ideas?
> thank you once again for any suggestions or comments.


Here. Found this on google. ;-)
Looks like an interesting site, I'll be going back to explore it myself! LOL!

http://www.openair.org/opair/strtfood.html

Thanks!
K.
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