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Ophelia[_11_] Ophelia[_11_] is offline
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Default Fast Food Restaurant Trends to Impact Industry in 2015 - QSR magazine



"Doris Night" > wrote in message
...
> On Fri, 23 Jan 2015 11:58:32 -0800, "Julie Bove"
> > wrote:
>
>>
>>"Brooklyn1" > wrote in message
. ..
>>> Julie Bove wrote:
>>>>
>>>>People here want a good salad bar.
>>>
>>> Define a good salad bar... it would probably be the two three items
>>> you can eat.

>>
>>One with a lot of cut up raw veggies and some canned beans.
>>>
>>>>And that's something we don't have.

>
> Cut up raw veggies and canned beans makes a pretty poor salad, in my
> opinion.
>
> In a *good* salad bar, you need protein - cheese, hard-boiled eggs,
> and cold meats. You also should have a big assortment of greens -
> various lettuces, spinach, watercress, sprouts, cabbage, etc.
>
> A salad bar should also have things like pasta salad, potato salad,
> and a cold quinoa or rice salad, as well as olives and antipasti. some
> walnuts, cashews, and pine nuts would be nice, as well.
>
> And, of course, a variety of dressings.


Sounds jolly good to me. I have never been to a salad bar, but I would most
certainly be looking for those things in my salad.

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