Fast Food Restaurant Trends to Impact Industry in 2015 - QSR magazine
On Fri, 23 Jan 2015 11:58:32 -0800, "Julie Bove"
> wrote:
>
>"Brooklyn1" > wrote in message
.. .
>> Julie Bove wrote:
>>>
>>>People here want a good salad bar.
>>
>> Define a good salad bar... it would probably be the two three items
>> you can eat.
>
>One with a lot of cut up raw veggies and some canned beans.
>>
>>>And that's something we don't have.
Cut up raw veggies and canned beans makes a pretty poor salad, in my
opinion.
In a *good* salad bar, you need protein - cheese, hard-boiled eggs,
and cold meats. You also should have a big assortment of greens -
various lettuces, spinach, watercress, sprouts, cabbage, etc.
A salad bar should also have things like pasta salad, potato salad,
and a cold quinoa or rice salad, as well as olives and antipasti. some
walnuts, cashews, and pine nuts would be nice, as well.
And, of course, a variety of dressings.
Doris
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