Fast Food Restaurant Trends to Impact Industry in 2015 - QSR magazine
On Fri, 23 Jan 2015 07:59:17 -0500, jmcquown >
wrote:
> On 1/21/2015 11:16 PM, Julie Bove wrote:
> > People here want a good salad bar. And that's something we just don't
> > have.
>
> Salad bars are passé. Also rather unsanitary. I, for one, don't want
> to select my food from anything that requires a sneeze guard.
>
They aren't as passe as you may think. Whole Foods has one in their
deli area. Another self-service island has do it yourself hot foods.
Both are sold by the pound.
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A kitchen without a cook is just a room
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