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graham
 
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Default Whiskey & Plastic


> wrote in message
...
>
> Made a big cake soaked in bourbon from a recipe I found on the web
> @cooks.com called Irish Whiskey Cake. It is very good and easy because
> you start with cake mix & vanilla instant pudding. I would like to keep
> some in the freezer but I'm not sure if the whiskey (the cake is very
> moist) will not have a bad effect on the plastic wrap. Will someone
> who knows their chemistry please tell me the best way to freeze this
> cake? Thank you, Mari
>

Make sure you use Saran rather than other plastic wraps as this one won't
react as readily with the fats in the cake as will others.
Graham