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Mike Pearce
 
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"Nancy Young" wrote in message ...
> Naomi Darvell wrote:
> >
> > I haven't been to Peter Luger's but I have been other restaurants where

they
> > appear to have poured butter onto the steak-- quite likely after

cooking.
>
> Anyone is free to call me a liar, but for some reason I seem to
> remember people calling that Philadelphia style or Pittsburgh style.
> They'd do the same thing with hamburgers.


Well, I'm not going to call anyone a liar, but I thought that Pittsburgh
style was charred on the outside and still slightly cool in the center.

-Mike