On 2014-12-16 02:33:30 +0000, Janet Wilder said:
> On 12/15/2014 7:28 PM, Sqwertz wrote:
>> On Mon, 15 Dec 2014 16:20:12 -0500, jmcquown wrote:
>>
>>> I've been craving this soup. It's been years since I made it.
>>>
>>> http://www.food.com/recipe/byerlys-w...ce-soup-178083
>>>
>>> Byerly's Wild Rice Soup
>>>
>>> 6 tablespoons butter
>>> 1 tablespoon minced onion
>>> 1/2 cup flour
>>> 3 cups chicken broth
>>> 2 cups wild rice, cooked
>>> 1/3 cup cooked ham, diced
>>> 1/2 cup carrot, finely shredded
>>> 3 tablespoons slivered almonds (chopped)
>>> 1/2 teaspoon salt
>>> 1 cup half-and-half
>>> 2 tablespoons dry sherry
>>> snipped parsley (for garnish) or chives (for garnish)
>>
>> Is that 2 cups of cooked wild rice, or do you cook 2 cups of wild
>> rice?
>>
>> :-)
>>
>
> Funny man.
Two cups of cooked wild rice. Maybe 3/4 cup raw.
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Barb
www.barbschaller.com, last update April 2013