On 12/16/2014 5:02 PM, sf wrote:
> On Tue, 16 Dec 2014 12:46:45 -0800, Oregonian Haruspex
> > wrote:
>
>> On 2014-12-16 14:56:32 +0000, sf said:
>>
>>> On Mon, 15 Dec 2014 21:31:59 -0800, Oregonian Haruspex
>>> > wrote:
>>>
>>>> I can email my mom and ask her to snap a photo of the recipe from her
>>>> vintage Byerly's cookbook (signed by Don Byerly!) just to see if
>>>> food.com's version is authentic.
>>>
>>> That would be an interesting comparison.
>>
>> She took the photo last night so here we go!
>>
>> http://i.imgur.com/nsvBZLc.jpg
>>
>> Note the ham, almonds, and carrots are considered optional in this
>> recipe book. The version of the book that she has is the first
>> printing - the current recipe on the Lunds / Byerlys web site doesn't
>> mention that these are optional.
>
> Thanks! 
>
Infinitely better (IMHO) with the ham and shredded carrot. We all know
I avoid nuts/seeds.
Jill