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jmcquown[_2_] jmcquown[_2_] is offline
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Default Byerly's Wild Rice Soup

On 12/16/2014 5:02 PM, sf wrote:
> On Tue, 16 Dec 2014 12:46:45 -0800, Oregonian Haruspex
> > wrote:
>
>> On 2014-12-16 14:56:32 +0000, sf said:
>>
>>> On Mon, 15 Dec 2014 21:31:59 -0800, Oregonian Haruspex
>>> > wrote:
>>>
>>>> I can email my mom and ask her to snap a photo of the recipe from her
>>>> vintage Byerly's cookbook (signed by Don Byerly!) just to see if
>>>> food.com's version is authentic.
>>>
>>> That would be an interesting comparison.

>>
>> She took the photo last night so here we go!
>>
>> http://i.imgur.com/nsvBZLc.jpg
>>
>> Note the ham, almonds, and carrots are considered optional in this
>> recipe book. The version of the book that she has is the first
>> printing - the current recipe on the Lunds / Byerlys web site doesn't
>> mention that these are optional.

>
> Thanks!
>

Infinitely better (IMHO) with the ham and shredded carrot. We all know
I avoid nuts/seeds.

Jill