On Tue, 16 Dec 2014 12:46:45 -0800, Oregonian Haruspex
> wrote:

> On 2014-12-16 14:56:32 +0000, sf said:
>
> > On Mon, 15 Dec 2014 21:31:59 -0800, Oregonian Haruspex
> > > wrote:
> >
> >> I can email my mom and ask her to snap a photo of the recipe from her
> >> vintage Byerly's cookbook (signed by Don Byerly!) just to see if
> >> food.com's version is authentic.
> >
> > That would be an interesting comparison.
>
> She took the photo last night so here we go!
>
> http://i.imgur.com/nsvBZLc.jpg
>
> Note the ham, almonds, and carrots are considered optional in this
> recipe book. The version of the book that she has is the first
> printing - the current recipe on the Lunds / Byerlys web site doesn't
> mention that these are optional.

Thanks!

--
A kitchen without a cook is just a room