On 2014-12-16 14:56:32 +0000, sf said:
> On Mon, 15 Dec 2014 21:31:59 -0800, Oregonian Haruspex
> > wrote:
>
>> I can email my mom and ask her to snap a photo of the recipe from her
>> vintage Byerly's cookbook (signed by Don Byerly!) just to see if
>> food.com's version is authentic.
>
> That would be an interesting comparison.
She took the photo last night so here we go!
http://i.imgur.com/nsvBZLc.jpg
Note the ham, almonds, and carrots are considered optional in this
recipe book. The version of the book that she has is the first
printing - the current recipe on the Lunds / Byerlys web site doesn't
mention that these are optional.