On 12/15/2014 7:28 PM, Sqwertz wrote:
> On Mon, 15 Dec 2014 16:20:12 -0500, jmcquown wrote:
>
>> I've been craving this soup. It's been years since I made it.
>>
>> http://www.food.com/recipe/byerlys-w...ce-soup-178083
>>
>> Byerly's Wild Rice Soup
>>
>> 6 tablespoons butter
>> 1 tablespoon minced onion
>> 1/2 cup flour
>> 3 cups chicken broth
>> 2 cups wild rice, cooked
>> 1/3 cup cooked ham, diced
>> 1/2 cup carrot, finely shredded
>> 3 tablespoons slivered almonds (chopped)
>> 1/2 teaspoon salt
>> 1 cup half-and-half
>> 2 tablespoons dry sherry
>> snipped parsley (for garnish) or chives (for garnish)
>
> Is that 2 cups of cooked wild rice, or do you cook 2 cups of wild
> rice?
>
> :-)
>
Funny man.
--
From somewhere very deep in the heart of Texas